Cruise News

A Foodie’s Guide to Oban

We are lucky enough to Mike, a private chef, on board Splendour, who will keep foodies happy and well fed with the best produce that Argyll has to offer during...

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Ahoy from Oban

Well here we are two and a half months into our 2024 cruising season and it’s all go. After a very busy winter getting things ready for the season, we...

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All About Ailsa Craig

Have you heard of Ailsa Craig, the tiny island near the mouth of the Firth of Clyde? At just 240 acres, the name Ailsa Craig roughly translates as “fairy rock”...

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Green Tourism and Our Green Journey

Since the start of Argyll Cruising the business has committed to being as sustainable and responsible as possible. When original owner, Iain Duncan, first converted Splendour, a traditional wooden trawler...

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Oban – Summer 2024

In just one month Splendour will be sailing into the beautiful Oban harbour for the middle part of our season. We love our home here in Dunoon but it’s always...

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Our Local Suppliers

We are very proud and lucky to set sail from a special part of the Scottish Highlands that produces amazing food and drink. We like to shop local, to keep...

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Scottish Cruises

Events in Argyll and Bute this summer

What events in Argyll and Bute we are looking forward to this summer? The cruising season is fast approaching and we are looking forward to welcoming guests back aboard Splendour...

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2025 Scottish Cruises

Are you ready for your next adventure? We’ve released our 2025 Scottish cruises calendar and would love you to join us to explore the inlets and islands of Argyll, Arran...

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What is the Corryvreckan Whirlpool?

You may have heard of the phenomenon but what is the Corryvreckan Whirlpool and do you know the myths surrounding it? Situated off the West Coast of Scotland, between the...

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