Enjoy Local Produce
Example Menu from your Onboard Chef
Food onboard Splendour is a real talking point and highlight for our guests aboard Splendour.
Local produce features highly on the day’s set menu, both Chef and Shore Manager Jamie undertook many site visits across the area to meet local suppliers and producers. We have included an example menu in our gallery below, though this is just a small sample – meals are frequently adapted to ensure the freshest seasonal cuisine. Guests that have joined us twice this season haven’t had the same meal unless specifically requested!
Breakfast – We start each morning with Porridge, Cereals, Toast and Scottish Preserves with a selection of fruits and yoghurt. Flowing Tea, Coffee and Fresh Orange Juice. A cooked breakfast follows to ensure you are ready for the day’s adventure.
Morning Coffee – Feeling peckish? Obviously, it’s elevenses! Tea and Coffee are served around 11 am with Chef’s freshly baked biscuits. Shortly followed with recipe requests.
Lunch – A light lunch of Soups, Fresh Salads or Open Sandwiches. Weather permitting Splendour’s BBQ will be in action for some alfresco dining on the forward deck.
Afternoon Tea – Returning from your afternoon ashore, Chef has been busily preparing afternoon tea, coffee and devilishly good cakes for your return home aboard Splendour. Skipper Iain has his firm favourite the ‘Malt Loaf’.
Evening Meal – Pre-dinner drinks are available from the ships bar and wine is complimentary with your evening meal. Usually a two-course affair, dinner will often be the freshest Argyll Seafood, matured Argyll Hill Lamb or Highland Beef. A highlight for many is Chef’s famous Tarbert Seafood Buffet with the freshest Crab, Lobster, Langoustines and more! All from the pristine waters of our cruising grounds. Delicious desserts follow with Sticky Toffee Pudding and Butterscotch sauce a firm favourite. Carefully balancing the day’s menu Carleton will change the evening dessert with a hand-selected Scottish Cheeseboard.
Dietary Requirements – Before joining us aboard Splendour we ask each guest if they have any food allergies or special dietary requirements. We happily cater for vegetarian, vegan, gluten-free and many more. Please speak with Jamie about any special dietary requirements or allergies you may have. We want to make sure you have a memorable experience, for all the right reasons as you cruise the Scottish islands!
Yet another superb holiday in every single way! Thank you, Iain. Hoping to come for a fifth trip!
Rosemary & Frances | Villages and Gardens of South Argyll | May 2018
Thank you, Iain and Chef, for another truly wonderful trip aboard the Splendour. And many thanks too to Jamie for all your support and help. We’ll be back soon!
Rob & Lynda | Magic of Mull | July 2018
Three days of sailing and cycling 90km in spite of the weather. A gem of a boat, very comfortable and complemented by gourmet meals. Thanks Iain and Mike for a great few days!
Derek
Incredible holiday! Iain is the best skipper – friendly, knowledgeable and always happy to oblige. Michelin cooking out of a tiny kitchen and amazed us every day! We loved every minute. Thank you for making it so great!
Roger, Becky & Family | Family Cruise Holiday | August 2018
The perfect way to end the first leg of our honeymoon! We loved it! Skipper Iain and Chef Steve have been superb – tough we’ll curse having met Steve as we no longer have an excuse for serving-up less than perfect dishes in our small kitchen! The short cruise around these beautiful islands has been a delight – as has the company. Thank you to crew and guests – you’ve helped make the start of our married lives together so memorable! We hope to be back!!
Craig & Natalie