Our Vessel
‘Splendour’ is a beautifully converted Scottish wooden fishing vessel 20 metres in length, accommodating up to eight guests in five private ensuite cabins. The boat is powered by a beautiful Gardener diesel engine renowned the world over for reliability and economy. Splendour is extremely seaworthy while at the same time providing very comfortable accommodation for a holiday afloat.
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The Accommodation
Splendour has been tastefully fitted out using solid and veneered hardwood. The dining deck saloon is perfect for socialising or relaxing with a good book and for enjoying all the wonderful meals cooked by our onboard Chef. The roomy wheelhouse is a popular place for guests chatting to the Skipper, spotting wildlife and getting all the local information not found in the guidebooks! Guest sleeping accommodation consists of 5 private ensuite cabins, a true luxury for a vessel of her size. The outdoor decks are spacious, and perfect for enjoying an alfresco drink while watching the scenery drift by. Kayaks, windsurfers and bicycles can all be stored on deck for the active guest, while fishing and laying out lobster pots is also a popular pastime.
Truly words fail me – beautiful boat, attentive crew, food that has surpassed anything I have had. Wonderful! Thanks Iain
Rena | Inlets and Islands of Wild Argyll | April 2018
A superb introduction to Scottish cruising. Had a wonderful time with great hospitality. Our birthdays were made very special.
Joan & Sandy | Kyles and the Isles | April 2018
Our first trip but definitely not our last – what an adventure! Untouchable scenery & food & very well looked after. So many fantastic memories. Thank you so much.
Penny & David | Inlets and Islands of Wild Argyll | May 2018
Thank you, Iain and Chef, for another truly wonderful trip aboard the Splendour. And many thanks too to Jamie for all your support and help. We’ll be back soon!
Rob & Lynda | Magic of Mull | July 2018
Three days of sailing and cycling 90km in spite of the weather. A gem of a boat, very comfortable and complemented by gourmet meals. Thanks Iain and Mike for a great few days!
Derek